Title: Quick Potato Salad for One
Categories: Vegetable Salad
Yield: 1 Servings

1/4	c	Mayonnaise
1	tb	Drained chopped roasted red pepper or pimiento, drained (opt
1	tb	Finely chopped onion
1 1/2	ts	Cider vinegar
1	ts	Dijon-style mustard
1/4	ts	Salt Dash pepper
1		Fresh Idaho potato, baked, cubed

In small bowl combine first seven ingredients; mix well. Add potatoes; toss to coat well. Cover; refrigerate. Makes 1 serving. From the files of Al Rice, North Pole Alaska. Feb 1994

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